Menu

Check Out Our Delicious Menu

Our Menu

11:30 AM – 10:00 PM Dinner 11:30 AM – 10:30 PM

Soups and Salads

Garden Fresh Tossed Green Salad -$8.00

Garden greens with house dressing.

Mulligatawny Soup -$7.00

Traditional lentil soup flavored with herbs and mild spices.

Chicken Palak Soup -$8.00

Chicken and spinach in a lightly spiced coconut flavored soup.

Appetizers

Vegetable Samosas (2 pcs) (Vegan) -$8.00

Spicy seasoned potatoes and peas wrapped in a light pastry..

Chicken Samosas (2 pcs) -$9.00

Seasoned ground chicken wrapped in a light pastry.

Bhel Puri (Vegan)-$10.00

Puffed rice, potatoes, onions with a mixture of tangy tamarind, and spicy mint chutney.

Samosa Chaat / Kachori Chaat -$12.00

Garbanzos, masala, and chutneys with a samosa OR lentil patty.

Spinach Moong Chaat (House Speciality) -$12.00

Spinach fritters, moong bean sprout, onion, tomato and chutney.

Bhajia (Vegan) -$8.00

Crispy onion fritters.

Paneer Tikka -$14.00

Homemade cottage cheese marinated with yogurt and spices.

Okra Crunch (Vegan) -$13.00

Crispy okra with onion, tomato, and lemon dressing.

Gobi Manchurian (Vegan) -$13.00

Battered cauliflowers sauteed with ginger, garlic, and soy sauce.

Tandoori Vegetables (Vegan) -$15.00

Assorted seasoned vegetables marinated in a mild sauce.

Reshmi Kebab (House Speciality) -$14.00

Supreme pieces of chicken breast marinated in spices.

Garlic Shrimp Balchao -$14.00

Sauteed shrimp with garlic, onions, and tomatoes.

Chicken 65 -$14.00

Spicy deep fried boneless chicken

Amritsari Fish -$15.00

Pan fried fish

Tandoori Bread

Naan -$5.00

Soft leavened white bread cooked in a clay oven.

Garlic Naan -$6.00

Naan topped with fresh garlic.

Rosemary Naan -$6.00

Naan sprinkled with crushed rosemary seeds.

Tandoori Roti or Tawa Chapathi (Vegan)-$5.00

Flat whole wheat bread cooked in a clay oven.

Tandoori Paratha / Pudina Paratha -$6.00

Rich multi layered whole wheat bread. Choice of plain or mint.

Gobi /Aloo Paratha -$7.00

Whole wheat bread stuffed with cauliflower or potatoes.

Onion Kulcha -$6.00

Leavened bread with black pepper.

Peshwari Naan -$7.00

Naan stuffed with nuts and dried fruits.

Cheese and Garlic Naan / Cheese and Spinach Naan -$8.00

Naan stuffed with cheese and garlic or Cheese and spinach.

Keema Naan -$8.00

Naan bread stuffed with minced lamb.

Tandoori Entrees

(Cooked in Clay Oven)

Haryali chicken -$20.00

Boneless pieces of Chicken marinated in mint and coriander.

Chicken Tikka / White Meat -$20.00

Boneless chicken marinated in spices and roasted in clay oven.

Tandoori Chicken -$20.00

Chicken marinated with tandoori paste with kashmiri chillies

Malai Chicken Kebab -$20.00

Chicken marinated in mild spices, moistened with cream cheese.

Lamb Seekh Kebab -$22.00

Minced lamb mixed with fresh spices, grilled on a skewer.

Tandoori Shrimp -$27.00

Jumbo shrimp marinated with cilantro, lemon juice, and spices.

Tandoori Lamb Chops (House Speciality) -$28.00

Juicy rack of lamb, marinated with ginger and garlic cooked to your taste.

Tandoori Salmon Tikka -$26.00

Salmon marinated in fresh ginger and garlic cooked to your taste.

Tandoori Mixed Grill -$30.00

Assortment of tandoori chicken, chicken tikka, lamb seekh kebab, fish tikka, and jumbo shrimp.

Chicken Entrees

Chicken Tikka Masala -$20.00

Boneless white meat chicken simmered in a tomato and onion sauce

Butter Chicken -$20.00

Dark meat chicken simmered in a tomato and onion sauce.

Chicken Korma -$20.00

Chicken cooked with cumin, fennel, and cashew nuts in a mild gravy.

Chicken Vindaloo -$20.00

Goan style chicken cooked with potatoes in a spicy curry.

Chicken Mirch Bhuna (House Speciality)-$20.00

Chicken with onion, tomato and green chilli.

Chilli Chicken -$20.00

Chicken sautéed with onions, green chillies and spices.

Chicken La Jawab -$20.00

Chicken with ginger, garlic, fresh herbs, tomatoes, and spices.

Chef's Special Chicken Malai (House Speciality) -$22.00

Chicken simmered in aromatic spices in a tasty creamy sauce.

Chicken Curry -$20.00

Ginger garlic with chicken in a onion and tomato sauce.

Chicken Saagwala -$20.00

Boneless chicken cooked in a purée of spinach.

Chicken Mango -$20.00

Chicken marinated with ginger garlic and cooked with mangoes.

Chicken Madras Curry (House specialty)-$20.00

Chicken with dry chili, mustard, coconut, curry leaves and fenugreek.

Lamb and Goat Entrees

Lamb /Goat Vindaloo -$24.00

Lamb /Goat cooked in a spicy sauces with potatoes.

Lamb /Goat Saag -$24.00

Lamb /Goat cooked with spinach and mild spices.

Lamb Rogan Josh -$24.00

Cubes Lamb cooked with tomatoes and onions sauce.

Lamb /Goat Korma -$24.00

Lamb /Goat cooked in a mild creamy sauce.

Lamb / Goat Bhuna (House specialty)-$24.00

Lamb / Goat cooked in specially prepared spices and herbs.

Lamb Tikka Masala -$24.00

Bell peppers and lamb cubes with tomato creamy sauce.

Lamb / Goat Melagu -$24.00

Lamb / Goat cooked with spices, coconut, curry leaves, and crushed pepper.

Lamb / Goat Curry -$24.00

Lamb / Goat cooked in mild spice.

Lamb Chops Masala (House Speciality) -$28.00

Lamb chops with ginger, mint, tomato, and onion sauce.

Seafood Entrees

Goan Fish Curry -$25.00

Fish cooked in coconut and creamy sauce.

Fish Moilee -$25.00

Tilapia fish in coconut milk with onion, green chilies, and curry leaves.

Salmon Tikka Masala -$26.00

Clay oven cooked fish simmered in tomatoes and onion sauce.

Shrimp Saagwala -$25.00

Shrimp cooked in a purée of spinach.

Garlic Shrimp Bhuna (House Speciality) -$25.00

Shrimp cooked with specially prepared spices, ginger and garlic.

Shrimp Vindaloo -$25.00

Shrimp prepared in a spicy gravy with potatoes.

Shrimp Cochin Curry -$25.00

Shrimp with bell peppers, coconut, and mustard seeds.

Vegetables Entrees

Chana Saag / Aloo Saag (Vegan) -$15.00

Spinach purée with chickpeas or Potatoes.

Paneer Pasanda / Paneer Makhani-$16.00

Homemade cottage cheese in a creamy tomato sauce.

Bhindi Masala (Vegan) -$15.00

Okra sauteed with browned onions, tomatoes & dried mango.

Beetroot Malai Kofta (House speciality) -$16.00

Beetroot dumplings with onions in an aromatic sauce.

Chana Masala (Vegan) -$15.00

Chickpeas with onion, tomatoes, and curry sauce.

Aloo Gobi Masala (Vegan)-$15.00

Stir fried potato and cauliflower with ginger, garlic.

Eggplant Bhartha (House Speciality) (Vegan) -$15.00

Baked eggplant sautéed with onions and tomatoes.

Mutter Paneer -$16.00

Homemade cheese cubes cooked with green peas.

Bombay Aloo (Vegan) -$15.00

Potatoes cooked with cummin curry, garlic, garam masala, turmeric, mustard seeds and chilli powder

Chili Paneer -$16.00

Homemade cottage cheese cooked with dry chili and bell peppers.

Dal Fry -$15.00

Slow simmered yellow lentils sauteed with tomatoes with cream.

Dal Makhani -$15.00

Whole black lentils simmered in tomatoes and onions.

Mixed Vegetable Korma -$15.00

Mixed vegetables in a creamy sauce.

Saag Paneer -$16.00

Fresh homemade cottage cheese in a spinach puree.

Rice Specialties

Lemon Rice / Jeera Rice -$12.00

Lemon flavored basmati rice / Cummin seed with Basmati rice.

Mushroom Peas Pulao -$13.00

Long grain flavoured basmati rice with mushroom and peas.

Vegetable Biryani -$17.00

Rice cooked with mixed vegetable in a blend of saffron & herbs.

Chicken / Lamb / Goat Biryani -$22.00

Chicken / Lamb / Goat cooked with basmati rice or mild spices.

Shrimp Biryani -$25.00

Shrimp cooked with basmati rice and mild spices.

Darbar Special Biryani -$25.00

Basmati rice cooked with shrimp lamb and chicken in a blend of special herb and spices.

Accompaniments

Mango Chutney -$4.00

Spicy, sweet, and sour relish.

Papadum -$4.00

Thin bean wafers.

Onion Relish -$4.00

Pickles -$4.00

Mango, lemon, and chili.

Raita -$4.00

Tomato and cucumber in a yogurt sauce.